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The use of steel materials in many industrial sectors is increasingly frequent: have you ever wondered why?

Expecially in the sphere of food and distribution; this phenomenon is certainly linked to a set of characteristics making them particularly suitable for lots of applications, from the simplest to the most complex ones. For example: corrosion resistance, high bacterial removability, easy cleaning, as well as the quick cleansing of the surfaces.

In recent years, these alloys have found widespread use in some industries that until recently used to use only traditional materials, such as in the field of fluid treatment and conveying.

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